Recipe

MISHTI DOI- SWEETENED CURD YOGHURT

Don't go into great lengths churning milk to make yoghurt; make this cheats version!

Yields6 Servings
Cook Time15 mins
 397 g Condensed Milk
 450 g Plain Onken yoghurt
 1.50 tsp Vanilla (optional)
 450 g Single or Double cream
1

On a medium flame for 15 mins, in a non stick pot keep stirring:

2

The Plain Onken yoghurt,single cream and that's approx 2small cartons of cream; 600ml in total approx,condensed milk.

3

Adding vanilla is optional.

4

After 15mins of heating and stirring, pour in a serving dish, this took me 2 dishes, bake in a warm oven gas 2 so I did so for 4 hours , once cooled, chill, preferably overnight.

5

Garnish with nuts if you wish although traditionally this sweet curd is served on its own, recipe makes 2 of these dishes.

Probably hailed as Bangladesh's finest dessert and perhaps a national one too! This sweet yoghurt most definitely brings a smile to my face, what's not to like about it? 


There's hardly a time I can ever remember enjoying this on my own as the bowl is brought out the fridge (or the golden foodstuff from the Bengali groceries) and the children come gathering like herds of cows and lapping it all up. 


My Mum's recipe is amazing, I confess she is actually the Mishti doi making Queen in our entire family, but that also means hours of stirring milk until it thickens so this yummy easy cheats recipe is just totally up my street as it only takes 15 mins to prep thanks so my Aunt in Law who made this for Eid for us. Here's what to do, why not knock this super special treat for the weekend or even Eid ? 

 

If you enjoyed this recipe, let me know your thoughts on the comments section below 🙂

Ingredients

 397 g Condensed Milk
 450 g Plain Onken yoghurt
 1.50 tsp Vanilla (optional)
 450 g Single or Double cream

Directions

1

On a medium flame for 15 mins, in a non stick pot keep stirring:

2

The Plain Onken yoghurt,single cream and that's approx 2small cartons of cream; 600ml in total approx,condensed milk.

3

Adding vanilla is optional.

4

After 15mins of heating and stirring, pour in a serving dish, this took me 2 dishes, bake in a warm oven gas 2 so I did so for 4 hours , once cooled, chill, preferably overnight.

5

Garnish with nuts if you wish although traditionally this sweet curd is served on its own, recipe makes 2 of these dishes.

MISHTI DOI- SWEETENED CURD YOGHURT

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